Often overlooked, never disappointing.
Nothing packs a punch of umami more than a delicious serving of stuffed mushrooms. My take is super simple and oh-so-delicious.
1 container, white mushrooms
1 each, green, red, yellow pepper
1 yellow onion medium
2 TBLS olive oil
1/2 Cup seasoned bread crumbs
¼ Cup white wine or water as liquid
Preheat oven to 350 degrees. Remove stems from Mushrooms, save and dice finely to add to mixture. Microwave mushrooms for 4 minutes to soften. Finely dice peppers and onion, add to pan with olive oil and sauté until translucent, approximately 5 minutes. Add breadcrumbs and enough liquid to mix to a wet mixture. Spoon mixture into mushrooms and bake to golden brown, about 15 minutes. You may also top with smoky swiss or provolone cheese.0